Latest News

America and Korea top the list of countries with the most visitors to Vietnam
Europe puts an end to airplane mode
French baguette recognized as an Intangible Cultural Heritage
Aerolíneas Argentinas organizes a direct flight to carry fans to Qatar
Khanh Hoa to increase ticket price to Po Nagar Cham Towers and Hon Chong
Top destinations for Thai tourists
Vietjet Airline wins three prestigious awards
Vietnam among top safest destinations in Southeast Asia
Malaysia Airlines cancels flights to Brisbane
One of the world’s hottest new swimming pools located in a Vietnam resort

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News

Travel Agents
Destination
Hotel
Transportation
Technology
F&B

Japan welcomes back cruise ships

Khanh Hoa approves overnight cruise ship in Nha Trang Bay

Luxurious cruise ship Le Lapérouse brings international visitors to Da Nang

The Pandaw shipping line returns to Ha Long Bay

Emerald Cruises plans itineraries to explore Southeast Asia

America and Korea top the list of countries with the most visitors to Vietnam

Khanh Hoa to increase ticket price to Po Nagar Cham Towers and Hon Chong

Top destinations for Thai tourists

Vietnam among top safest destinations in Southeast Asia

Booking unveils 7 predictions about travel trends in 2023

One of the world’s hottest new swimming pools located in a Vietnam resort

Hyatt’s JDV brand debuts in Taiwan

Accor signs the first Mercure hotel in Cambodia

Accor to open the first Mövenpick property in Jakarta

Thailand’s Dusit Hotels and Resorts offers 100% organic rice

Europe puts an end to airplane mode

Aerolíneas Argentinas organizes a direct flight to carry fans to Qatar

Vietjet Airline wins three prestigious awards

Malaysia Airlines cancels flights to Brisbane

Vietnam Airlines’ direct route to the United States serves 60,000 passengers

Klook hits 300% quarterly growth

Thailand launches new digital travel pass

Qatar tourism rolls out the Specialist Program for its global partners

Malaysia simplify entry procedure by removing the needs for entry cards

Global search volume for tourism in Vietnam achieves the 4th highest growth rate in the world

French baguette recognized as an Intangible Cultural Heritage

The 2022 ASEAN Food Festival takes place on Le Loi Street

3 MICHELIN Star restaurants shine at MICHELIN Guide Abu Dhabi

Vietnamese street food is featured in a Korean reality show

Sheraton Saigon enhances culinary experience with AR technology

Exploring

Trends & Markets
Ideas in action
Data capture
Brand Story
Get to know

Sleep tourism: The emerging trend follows the pandemic

Space tourism on the rise, the controversy also increases

Hot air balloon tourism on the rise in Southeast Asia

What makes a place attractive for workation

The many potentials in developing LGBT tourism

What’s so interesting about camping in Antarctica?

Emirates continues its sustainable journey with Bustanica farm

Discover the Original – boosting Swedish tourism through IKEA’s furniture

Let It Out – scream your frustration into Iceland’s natural landscape

South Africa’s “Live Again” tourism campaign promotes travelers to go local

Luxury travelers are spending more, prioritizing experience and sustainability

Asia Pacific hospitality market nearly reaches pre-pandemic levels

Vietnamese tourists still prefer domestic tourism in the summer 2022

Sustainable accommodations need to engage travelers better

Vietnamese travelers are willing to invest more in experiences

The over-100-years journey of growth of Hilton Hotels & Resorts

Qantas and its journey associated with the development history of Australia’s aviation

MSC Cruises – the fast growth of the world’s largest privately-owned cruise line

The development journey of Marriott – the world’s largest hotel chain

KLM Royal Dutch Airlines – The oldest airline in the world

One-of-a-kind flavors of the famous Ramen

Places to see desert bloom

Ways to prepare your health for a trip

Vietnamese women’s imprints in the tourism industry

Halloween in Asia: An attractive imported “product”

View Point

Business Spotlight
Destination Story
Lead-A-Ship
Send-A-Vibe
Shine-A-Light
Take-A-Sip

Accessing the “refreshing smart” service in the hospitality industry with SOJO Hotels

EXO Travel and its efforts to foster responsible tourism in Asia

The art of storytelling through design with Zannier Hotels Bãi San Hô

Freshen the gastronomy experience with 3D dining at InterContinental Saigon

How did Fusion bring the concept of wellness travel to Vietnam?

Ba Ria – Vung Tau: The problem of overtourism and sustainable tourism development

Tay Ninh making breakthroughs in tourism with natural sceneries and modern marketing

Hai Phong develops culinary tourism for young travelers

Thai Nguyen expands the potential of tea culture with community-based agritourism

Adding value to events, navigating MICE Tourism in Da Nang

Ms. Donna Tran, IHG Hotels & Resorts, and her vision of nurturing young talents for the future

CEO of Nova Hospitality: Efficiency, integrity and professionalism are the key orientation

Mr. Vu Minh Anh, CEO of Terraverde Travel: “I think leadership is not something big or far-fetched”

Director of Vietnam Sightseeing: “When doing tourism, we have to constantly innovate and create interesting experiences.”

“Being a leader nowadays, the number one priority must be to stay humble”, General Manager of Renaissance Riverside Hotel Saigon

How is an ideal leader from the young generation’s perspective in tourism?

Working in the service industry, how do young people balance their personal life?

Is the young generation of tourism “xenophilic” in job choice?

Is salary still a determining factor in a job choice for Gen Z?

The new generation of workforce and the replacement of technology

Mr. Truong Quoc Quyen, UISQUE Bar’s Founder: “Passion is the will to align your routine with customers”

Mr. Hoang Thanh Quy, CEO of Hai Au Aviation: Passion born from patience

Ms. Truong Thoai Yen: A curious mind and passion for knowledge

Mr. Nguyen Nhat Vu, CEO of FIT Tour: “An artisan is the figure I aim for”

Mr. Minh Khoi and years of constantly changing to reach higher

Vietnamese traveler market: high potential but also full of challenges

New Year’s talk: Expectations and Renewal

“Opening to cruises is the most powerful opening for tourism”

Capture travelers’ behaviors for a chance to get back on racetrack post-pandemic

Sustainable development – a dilemma of the tourism industry

Events

Video

Travel Flow

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News

Travel Agents
Destination
Hotel
Transportation
Technology
F&B

Japan welcomes back cruise ships

Khanh Hoa approves overnight cruise ship in Nha Trang Bay

Luxurious cruise ship Le Lapérouse brings international visitors to Da Nang

The Pandaw shipping line returns to Ha Long Bay

Emerald Cruises plans itineraries to explore Southeast Asia

America and Korea top the list of countries with the most visitors to Vietnam

Khanh Hoa to increase ticket price to Po Nagar Cham Towers and Hon Chong

Top destinations for Thai tourists

Vietnam among top safest destinations in Southeast Asia

Booking unveils 7 predictions about travel trends in 2023

One of the world’s hottest new swimming pools located in a Vietnam resort

Hyatt’s JDV brand debuts in Taiwan

Accor signs the first Mercure hotel in Cambodia

Accor to open the first Mövenpick property in Jakarta

Thailand’s Dusit Hotels and Resorts offers 100% organic rice

Europe puts an end to airplane mode

Aerolíneas Argentinas organizes a direct flight to carry fans to Qatar

Vietjet Airline wins three prestigious awards

Malaysia Airlines cancels flights to Brisbane

Vietnam Airlines’ direct route to the United States serves 60,000 passengers

Klook hits 300% quarterly growth

Thailand launches new digital travel pass

Qatar tourism rolls out the Specialist Program for its global partners

Malaysia simplify entry procedure by removing the needs for entry cards

Global search volume for tourism in Vietnam achieves the 4th highest growth rate in the world

French baguette recognized as an Intangible Cultural Heritage

The 2022 ASEAN Food Festival takes place on Le Loi Street

3 MICHELIN Star restaurants shine at MICHELIN Guide Abu Dhabi

Vietnamese street food is featured in a Korean reality show

Sheraton Saigon enhances culinary experience with AR technology

Exploring

Trends & Markets
Ideas in action
Data capture
Brand Story
Get to know

Sleep tourism: The emerging trend follows the pandemic

Space tourism on the rise, the controversy also increases

Hot air balloon tourism on the rise in Southeast Asia

What makes a place attractive for workation

The many potentials in developing LGBT tourism

What’s so interesting about camping in Antarctica?

Emirates continues its sustainable journey with Bustanica farm

Discover the Original – boosting Swedish tourism through IKEA’s furniture

Let It Out – scream your frustration into Iceland’s natural landscape

South Africa’s “Live Again” tourism campaign promotes travelers to go local

Luxury travelers are spending more, prioritizing experience and sustainability

Asia Pacific hospitality market nearly reaches pre-pandemic levels

Vietnamese tourists still prefer domestic tourism in the summer 2022

Sustainable accommodations need to engage travelers better

Vietnamese travelers are willing to invest more in experiences

The over-100-years journey of growth of Hilton Hotels & Resorts

Qantas and its journey associated with the development history of Australia’s aviation

MSC Cruises – the fast growth of the world’s largest privately-owned cruise line

The development journey of Marriott – the world’s largest hotel chain

KLM Royal Dutch Airlines – The oldest airline in the world

One-of-a-kind flavors of the famous Ramen

Places to see desert bloom

Ways to prepare your health for a trip

Vietnamese women’s imprints in the tourism industry

Halloween in Asia: An attractive imported “product”

View Point

Business Spotlight
Destination Story
Lead-A-Ship
Send-A-Vibe
Shine-A-Light
Take-A-Sip

Accessing the “refreshing smart” service in the hospitality industry with SOJO Hotels

EXO Travel and its efforts to foster responsible tourism in Asia

The art of storytelling through design with Zannier Hotels Bãi San Hô

Freshen the gastronomy experience with 3D dining at InterContinental Saigon

How did Fusion bring the concept of wellness travel to Vietnam?

Ba Ria – Vung Tau: The problem of overtourism and sustainable tourism development

Tay Ninh making breakthroughs in tourism with natural sceneries and modern marketing

Hai Phong develops culinary tourism for young travelers

Thai Nguyen expands the potential of tea culture with community-based agritourism

Adding value to events, navigating MICE Tourism in Da Nang

Ms. Donna Tran, IHG Hotels & Resorts, and her vision of nurturing young talents for the future

CEO of Nova Hospitality: Efficiency, integrity and professionalism are the key orientation

Mr. Vu Minh Anh, CEO of Terraverde Travel: “I think leadership is not something big or far-fetched”

Director of Vietnam Sightseeing: “When doing tourism, we have to constantly innovate and create interesting experiences.”

“Being a leader nowadays, the number one priority must be to stay humble”, General Manager of Renaissance Riverside Hotel Saigon

How is an ideal leader from the young generation’s perspective in tourism?

Working in the service industry, how do young people balance their personal life?

Is the young generation of tourism “xenophilic” in job choice?

Is salary still a determining factor in a job choice for Gen Z?

The new generation of workforce and the replacement of technology

Mr. Truong Quoc Quyen, UISQUE Bar’s Founder: “Passion is the will to align your routine with customers”

Mr. Hoang Thanh Quy, CEO of Hai Au Aviation: Passion born from patience

Ms. Truong Thoai Yen: A curious mind and passion for knowledge

Mr. Nguyen Nhat Vu, CEO of FIT Tour: “An artisan is the figure I aim for”

Mr. Minh Khoi and years of constantly changing to reach higher

Vietnamese traveler market: high potential but also full of challenges

New Year’s talk: Expectations and Renewal

“Opening to cruises is the most powerful opening for tourism”

Capture travelers’ behaviors for a chance to get back on racetrack post-pandemic

Sustainable development – a dilemma of the tourism industry