One-Ninety Bar and Garden at Four Seasons Hotel Singapore will serve “Kyoto in Autumn” weekend afternoon tea from 2 to 5pm from September 3 to November 27, 2022. Dishes are made by chef Reiko Yokota of Four Seasons Hotel Kyoto.
One-Ninety Bar and Garden will offer guests a range of culinary options. With The Savoury Box, they can taste king crab chawanmushi, bottarga and chive tart, Saikyo miso foie gras terrine, smoked salmon – wasabi, and eggplant and unagi finger sandwiches. The Sweets Box features “Kuri Kinton” candied chestnut, yuzu white chocolate bonbon, matcha moss sphere, sweet soy and ginger mousse, Japanese strawberry mochi, and Hōjicha tea and apricot cookie sandwich.
Photo: Four Seasons Hotel Singapore.
Accompanying the seasonal afternoon tea experience is Freshly Baked Scones featuring ginger confit and matcha white chocolate scones, made with coconut oil instead of butter, served with clotted cream, yuzu posset and housemade cherry jam.
The last one is Craft Cocktails offering drinks such as Kabata Sour is refreshingly tart and smooth with Sake Central Yuzushu yet balanced with Nikka Coffey vodka; rum-based Nishiki with strawberry, peach and soda; or Bloody Tsukemono is made from Japanese pickled tomato, Ki No Bi Kyoto dry gin, Bloody Mary spices, ambarella and topped with champagne.
Specially handpicked for this season are floral and herbaceous teas, sakura flower, shiso mint, roasted green teas Houjicha and Genmaicha,….