ANA to serve new vegan, vegetarian and gluten-free, in-flight meals

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10:30:32 - October 31, 2022

Starting November 1, All Nippon Airways (Japan) will offer new vegan, vegetarian and gluten-free meals starting November 1 on its flights. November 1 is also World Vegan Day.

Tomoji Ishii, Executive Vice President, Customer Experience Management & Planning of ANA, said: “Providing inclusive meal options is essential to ensuring our customers with the best in-flight experience. We look forward to delivering these high-quality menu items and supplying a range of food options for all of our customers.”

As with the previous healthy in-flight dining options that ANA served, the new menus are made by well-known chef Hideki Takayama and the ANA chefs.

The addition is a part of ANA’s Sustainable Development Goals (SDGs) so that passengers can enjoy meals that meet their individual food preferences, taste and daily eating habits for a healthy life. Previously, in October last year, ANA introduced diabetic, low fat, low-calorie and low-salt meals, chosen and loved by many customers.

Photo credit: All Nippon Airways.

The new vegan, vegetarian and gluten-free menu will be served in all classes on ANA-operated flights. Reservations must be made at least 24 hours prior to the scheduled departure time of flight via ANA website or by telephone.

ANA to serve new vegan, vegetarian and gluten-free, in-flight meals

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